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BAKED FISH PACKS

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Ingredients :

  1. 2 catfish filets
  2. 1 red bell pepper (sliced)
  3. 1 yellow bell pepper (sliced)
  4. 1 sweet onion (sliced)
  5. 2 T lemon juice
  6. 2 T melted butter or olive oil
  7. 1 T Tasty Touch Seasoning
  8. 2 sprigs of fresh dill
  9. Lemon slices

Instructions :




  1. Preheat oven to 375 F degrees
  2. Add veggies to a small sheet of foil or parchment
  3. Lay one fish filet on top
  4. Mix spices and butter
  5. Brush mixture on fish
  6. Pour 1 T of lemon juice per filet
  7. Top with lemon slices and 1 sprig of dill
  8. Fold and seal foil securely
  9. Repeat with the other piece of fish
  10. Place packs on baking sheet and bake for 25 mins*

source : coopcancook.com



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