HomeUncategorized NEW ORLEANS STYLE BREAD PUDDING & BOURBON SAUCE

NEW ORLEANS STYLE BREAD PUDDING & BOURBON SAUCE

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Bread Pudding :
  1. 1 loaf day old French Bread (cut in 1 inch cubes)
  2. 4 large eggs
  3. 2 cups heavy cream
  4. 2 cups whole milk
  5. 1 stick unsalted butter (melted and cooled to room temp)
  6. 1 cup (packed) light brown sugar
  7. 1 1/4 cup granulated sugar
  8. 1 T pure vanilla extract
  9. 1 tsp ground cinnamon
  10. pinch of salt
Bourbon sauce :
  1. 3/4 cup packed brown sugar
  2. 1 cup granulated sugar
  3. 3 T unsalted butter
  4. 1 1/2 cups heavy cream
  5. 2 T cornstarch
  6. 1/2 cup bourbon or more it’s you’re boozy
  7. 1 T pure vanilla extract




Bread pudding :
  1. Preheat the oven to 350 degrees F
  2. In a large bowl, whisk the eggs and sugars together well.
  3. Next, add in the cream, milk, extract, butter, cinnamon, and salt.
  4. Whisk all very well.
  5. Then add the bread into the bowl pressing it down into the mixture with a spoon.
  6. Allow bread to soak for 30 mins.
  7. Grease a 9 x 13 inch baking dish
  8. Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding is “set” and no longer jiggles in the center when shaken.
Bourbon sauce :
  1. In a bowl, whisk the sugar and cornstarch together well
  2. Next, melt the butter in a saucepan then add in the sugar and cornstarch mixture
  3. Whisk in the remaining ingredients
  4. Bring to a boil for 1 min then turn of the heat
  5. Continue to stir
  6. Sauce will thicken as it cools.
  7. Pour sauce on individual servings of the bread pudding.

Enjoy!

source : coopcancook.com



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