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20 April, 2021

PINEAPPLE UPSIDE DOWN CAKE

PINEAPPLE UPSIDE DOWN CAKE
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Topping 1 20 ounce can of pineapple rings 4 T unsalted butter 3/4 cup packed light brown sugar Maraschino cherries Cake 1 1/2 cup self-rising flour pinch of salt 2 eggs 1 cup of sugar 1 stick of butter (softened) 1/4 cup milk 1/4 cup pineapple juice 1 tsp pure vanilla extract Topping Melt butter
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20 April, 2021

CREAM CHEESE POUNDCAKE

CREAM CHEESE POUNDCAKE
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Ingredients : 3 cups cake flour 3 cups granulated sugar 3 sticks salted butter softened 8 oz Philadelphia cream cheese softened 6 eggs 1 T pure vanilla extract Instructions : Don’t preheat your oven. Make sure your butter and cream cheese are softened. Leave them out at room temp for a few hours In a bowl, use your mixer to blend the cream cheese, butter, and sugar
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20 April, 2021

STUFFED CRAWFISH BREAD RECIPE

STUFFED CRAWFISH BREAD RECIPE
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Ingredients : 1 lbs crawfish tails 2 tubes crescent rolls or sheets 3 TBS butter 1/4 cup diced onions 1/4 cup diced bell peppers 1 TBS minced garlic 1 TBS Cajun seasoning 2 tsp onion powder 1-2 tsp liquid shrimp and crab boil 4 oz cream cheese softened 1 heaping TBS mayo 1/3 cup grated Parmesan cheese 1/2 cup shredded Monterey Jack cheese 4 slices Mozzarella cheese 2 TBS fresh chopped green onions 1 egg 2 TBS water Instructions : Preheat oven to 350°F Melt butter in a
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20 April, 2021

LOUISIANA CRAWFISH BOIL RECIPE

LOUISIANA CRAWFISH BOIL RECIPE
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Ingredients : 30-40 lbs live crawfish 2.5 lbs Zatarain’s Crawfish Shrimp, and Crab Boil Complete 2 lbs Louisiana Crawfish Shrimp, and Crab Boil 8 oz Zatarain’s liquid Shrimp & Crab Boil Garlic & Onion flavor 1 cup distilled vinegar 7-8 oz powdered chicken bouillon 1 cup kosher salt 3 onions 3 bell peppers 4 celery stalks 3 garlic pods 3 oranges 3-4 lemons 1 stick salted butter Boiling potatoes Frozen corn Sausage frozen or thawed Instructions : Pour crawfish
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20 April, 2021

BIRRIA QUESATACOS WITH CONSOMÉ

BIRRIA QUESATACOS WITH CONSOMÉ
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Ingredients : Meat: 3-4 lbs chuck roast 1-3 lbs beef shanks 1-2 TBS seasoning salt 1 TBS onion powder 2 TBS vegetable oil 3 garlic cloves + 1 yellow onion finely diced Chile Paste: 4 guajillo chilies 5 New Mexico chilies 3 Chile de Árbol 2 Mulato chilies 2 chipotle peppers in adobo sauce 14.5 ounces petite diced tomatoes 4 cups beef or chicken stock 2 cups water 3 garlic cloves 4 bay leaves 1 TBS Peppercorns 1 tsp Mexican Oregano 1 tsp Cumin 1 tsp ground Corriander
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20 April, 2021

CRISPY FRIED CHICKEN WINGS RECIPE

CRISPY FRIED CHICKEN WINGS RECIPE
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Ingredients : 2 lbs chicken wings drums and flats separated 2 TBS Cajun or Creole seasoning 1 TBS onion powder 1 TBS garlic powder 2 tsp Accent seasoning optional 1 tsp lemon pepper seasoning 4 cups all purpose flour 1 tsp baking powder 2 tsp cornstarch Peanut oil for frying Instructions : Rinse the chicken wings thoroughly with water and lemon juice Remove any feathers Pat dry well with paper towels In a small bowl,
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19 April, 2021

Turkey Wings

Turkey Wings
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Ingredients :   2.5 lbs turkey wings cut into sections if bought whole 1 large lemon cut into 4 wedges 2 tbsp olive oil you can substitute it with vegetable oil 1 tbsp garlic powder 1 tbsp onion powder 2 tsp seasoning salt or salt free seasoning 1 tsp minced onions 1 tsp minced garlic
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19 April, 2021

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders
Posted in : Uncategorized on by : admin

Ingredients : 12 King’s Hawaiian rolls 1 box Thinly sliced steak (found in frozen food section) 1 Green pepper , diced 1 Onion , diced 6 slices Provolone cheese 2 tbsp Mayonnaise 3 tbsp Butter , melted Salt & Pepper to taste Order Ingredients Powered by Chicory Instructions : Preheat oven to 350°F Separate the
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19 April, 2021

Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones
Posted in : Uncategorized on by : admin

Ingredients : Waffle cones Fresh strawberries Coolwhip 8 oz. For the crumbs: Crushed golden Oreos Butter Strawberry jello 3 oz. For the filling: 16 ounces cream cheese (softened) ½ cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Cool whip 8 oz For the glaze: 1 1/2 cups powdered sugar 3-5 tablespoons heavy
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